Apple Onion | Cross-Platform |

The malic acid in apples helps cut through the richness of the onion’s caramelization.

Onions soften into a jam-like consistency, while firm apples (like Granny Smith or Honeycrisp) hold enough structure to provide a pleasant contrast. Apple Onion

Use Granny Smith apples and Red Onions . The tartness of the green apple stands up to the high heat, and the red onion adds a pop of color and a mild, peppery finish. The malic acid in apples helps cut through

Pork and apples are a legendary duo, but adding sautéed onions takes the dish to a professional level. Sauté sliced onions until golden, add sliced apples and a splash of apple cider vinegar, and serve over a seared pork chop. The onion provides the "umami" that fruit alone lacks. 2. Apple-Onion Confit The tartness of the green apple stands up