Fry on medium heat; if the oil is too hot, the outside will burn before the pastry is cooked through.
Rub the cold butter or ghee into the flour with your fingertips until the mixture resembles fine breadcrumbs. asha maharaj poli recipe
Heat a little butter or ghee in a pan and fry the semolina until slightly golden. Allow it to cool. Fry on medium heat; if the oil is
Ensure the butter and milk used for the dough are cold to achieve that signature flaky, puff-pastry-like finish. Fry on medium heat
Slowly add the cold milk and lukewarm water. Knead lightly until you have a soft, smooth, and pliable dough. Do not over-knead. Rest: Let the dough rest for at least 10–15 minutes. 3. Assemble and Fry