In the culinary world, a crack on the top of a cake is often a sign of uneven temperature or chemical imbalances. While some rustic cakes embrace this look, it is generally considered a flaw in sponges or burnt cheesecakes.
Sellers will use this term to indicate the phone is "fully functional" despite the cosmetic flaw. 🛠️ Other Common Uses Crack Atas
If the heat is too high, the outside of the cake sets and crusts before the middle has finished rising. The expanding batter then bursts through the top. In the culinary world, a crack on the