Known for its delicate use of mustard oil and "Panch Phoron" (five-spice blend), Eastern India—particularly Bengal—is famous for its fish preparations and an incredible variety of milk-based sweets like Rasgulla.

In Indian culture, the concept of (The Guest is God) dictates that hospitality is a primary duty. Cooking is rarely a solitary or purely functional act; it is an expression of love and respect.

The vastness of India means that "Indian food" is actually a collection of many distinct regional cuisines: