The book is widely recommended by Indian universities for several academic levels:
The latest editions, often available in a multi-colour format , have been updated to include contemporary scientific breakthroughs: food+science+book+by+b+srilakshmi+pdf
The book examines food from chemical, biochemical, and physical perspectives, explaining the changes nutrients undergo when subjected to heat or storage. Key Features of Recent Editions (7th Edition and Beyond) The book is widely recommended by Indian universities
Detailed information on the Food Safety and Standards Act (FSSAI) , food labeling, and packaging requirements. often available in a multi-colour format
Dedicated chapters now cover the medicinal values of foods and the role of antioxidants in health.