Hot Lava Ipa ((exclusive)) -

As seen in "Hot IPAs," Kveik yeast is a favorite for high-temperature brewing because it remains stable at heat levels that would produce "off" flavors in standard ale yeasts. Food Pairings

Dominated by tropical fruits like passion fruit and mango, alongside piney or herbal "dankness". hot lava ipa

Because of their high bitterness and alcohol content, these IPAs pair best with foods that can stand up to their intensity: West Coast #1 American IPA As seen in "Hot IPAs," Kveik yeast is

Most "Lava" style IPAs share a set of "high-intensity" traits: As seen in "Hot IPAs