Do not let the double "S" turn into a "Z" sound. It should be a hard, hissing "S" sound, never a vibrating "Z."
A sharp, crisp "S" sound followed by a pure "oh" vowel (like the end of "go"). how to pronounce rosso brunello
Note on the double L: Just like the "ss" in Rosso , you must linger on the "L" sound in Brunello . Press your tongue to the roof of your mouth for an extra fraction of a second before releasing the final "o." Step-by-Step Pronunciation Guide Do not let the double "S" turn into a "Z" sound