Water, salt, sugar, eggs, flour, margarine, and dry yeast.
Always add liquids first, followed by salt, sugar, and flour, with the yeast added last in a small well on top. 2. Whole Wheat Bread --- Silvercrest Bread Maker Sbb 850 E1 Recipe Book 2021
Accommodates three loaf sizes: 1,000g, 1,250g, and 1,500g . Water, salt, sugar, eggs, flour, margarine, and dry yeast
16 automated programs including options for gluten-free baking, pasta dough, yogurt, and jam. followed by salt